Himalaya AyurSlim Capsule

Himalaya's AyurSlim is a clinically proven, safe and natural Ayurvedic slimming solution that has been developed after extensive research. Today our life is full of stress, gadgets dependent and without any physical exercises which further lead to problems like indigestion, increase in body weight, dis-balance of cholesterol and lipid profile. AyurSlim is a natural  gift of Ayurveda which have favorable effect on weight management and lipid profile. AyurSlim limits fat production in the body and manage the craving for sweets, oily food craving and controls the appetite which results in the consumption of fewer calories and the optimal utilization of nutrients.

Ingredients of Himalaya AyurSlim Capsule

1. Vrikshamla/Garcinia (Garcinia Cambogia)

Vrikshamla/Garcinia (Garcinia Cambogia) which limits the synthesis of fatty acids in the muscles and liver and thus limits production of lipids. Recent studies have shown that fruits, like Garcinia, contain a biologically active compound which is known to inhibit the synthesis of lipids and fatty acids and lowers the formation of LDL and triglycerides. Additionally, appetite is also suppressed by promoting synthesis of glycogen, this way the brain gets signals of fullness and satisfaction sooner. Garcinia also contains significant amounts of Vitamin C and has been used as a heart tonic.

2. Guggulu/Guggul (Commiphora Wightii)

Guggulu / Guggul (Commiphora wightii) which maintains normal cholesterol and triglyceride levels. Guggul is a resin known to increase white blood cell counts and possess strong disinfecting properties. Guggul has long been known to normalize lipid metabolism, maintain optimum cholesterol levels and HDL to LDL ratio. A broad mode of action makes this plant very helpful in building the body's defenses.

3. Meshashringi/Gymnema (Gymnema Sylvestre)

Meshashringi/Gymnema (Gymnema sylvestre) which helps reduce the craving for sugar and sweets and neutralises the excess sugar present in the body, thus preventing it from turning into fat. Gymnema or Gurmara Gymnema, whose Hindi name literally means 'sugar destroyer', has been shown to have a glycolytic action and the ability to reduce the strength of a glucose solution. It has been used in Ayurveda for several centuries to regulate sugar metabolism. It also abolishes the taste of sugar, which effectively suppresses and neutralizes the craving for sweets

4. Haritaki (Terminalia Chebula)

Haritaki (Terminalia chebula) which helps maintain normal cholesterol levels. Studies on rabbits of the cholesterol-lowering actions of each of the triphala fruits showed that haritaki fruit had the strongest effect. Haritaki fruit is very useful in cholesterol deposits in the liver and aorta compared to controls.

5. Medhika/Fenugreek (Trigonella Foenum-Graecum)

Medhika/Fenugreek (Trigonella Foenum-Graecum) which helps maintain normal blood glucose levels. In Ayurveda, the seeds and leaves are known for their tonic effects. Trigonella foenum-graecum delays the digestion and absorption of glucose .