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Al Rahim Green Papaya and Bromuline Capsule contain enzymes like papain and bromelain that helps with the breakdown of proteins into amino acids and aids in good digestion.
When proteins are cooked, the cooking process often destroys many of the naturally occurring enzymes in the food that are needed to help breakdown the protein during digestion. The addition of these enzymes to the diet assists the body in the digestion of the proteins, which the body can often struggle with when the naturally occurring enzymes in food are no longer present, due to heating or processing.
Bromelain and papain contain anti-inflammatory properties. When entered into the bloodstream, it assists in reducing pain and inflammation throughout the body and helps to rid the body of fluid retention. The enzyme can help to heal the body of joint pain caused by arthritis and help to relieve lower back pain and swelling.
INGREDIENTS
Papain: Papain is an enzyme coming from the papaya fruit (Carica papaya) that is used in the breakdown of proteins into amino acids during digestion (also known as a proteolytic enzyme). The papaya plant is native to Mexico and central Africa, where a sweet, tropical fruit is produced. The Papain produced in the fruit has been used for decades to aid in total digestion and significantly increase the nutrient absorption of protein-based foods.
Bromelain: Bromelain is also a proteolytic enzyme that is present in the juice found in the fruit and the stem of the pineapple (Ananas comosus). The plant thrives in dry and tropical climates in regions of central and Southern America.
USES
Helps in proper digestion of food
Aids in reducing inflammation
Helpful in reducing the length of healing process
Beneficial in reducing pain caused by wounds and injuries
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Al Rahim Remedies
Sco-165, Ground Floor, Sector- 38C, Chandigarh
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