It is useful in fever of all type. It improves liver-spleen function. It shows beneficial effect in jaundice, hepatitis, enlargement of liver-spleen, and other liver disorders. Kalmeghasav improves digestion and nourishes all Dhatu.
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Kalmeghasava is an Ayurvedic medicine containing Kalmegha, Giloy, Rohitaka bark, Kutaj, Trikatu, Dhataki, Lauha Bhasma etc. It is useful in treatment of all sorts of fevers, chronic malaria, typhoid, jaundice and dropsy. It improv
Haemoglobin level and digestive strength. Kalmeghasava has liver protective action and promotes proper functioning of liver and spleen.
INGREDIENTS
Kutki Picrorhiza kurroa,
Karanj Pongamia pinnata,
Kutaj Bark of Holarrhena antidysenterica
Dhataki Woodfordia fruticosa
Kalmegha Andrographis paniculata
Giloy Tinospora cordifolia
Saptparna Alstonia scholaris
Loha Bhasma Iron calx
Haritaki Terminalia chebula,
Vibhitaki Terminalia bellirica
Babul ki Chhal Acacia nilotic
Jaggery
Shunti Dry Ginger
Maricha/ Kali mirch Black pepper
Pippali Long pepper
Rohitaka Tecomella undulata
Tej patta Cinnamomum tamala
Dalchini Cinnamomum zeylanicum
Badi Elaichi (Amomum subulatum)
Sharapunkha Tephrosia purpurea
Aluva Aloe Vera
USES
It is useful in fever of all type. It improves liver-spleen function. It shows beneficial effect in jaundice, hepatitis, enlargement of liver-spleen, and other liver disorders. Kalmeghasav improves digestion and nourishes all Dhatu.
This medicine is not suitable during pregnancy, lactation, and in children.
Keep out of reach and sight of children.
Store in a dry cool place.
12-24 ml with equal amount of water after meals, twice a day, or as directed by physician.
Shree Baidyanath Ayurved Bhawan (P)Limited (Jhansi)
172, Gusainpura, Jhansi 284002 (India)
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