Product Description

Majoon Akhrot Prash is a ‘chyawanprash’ concocted by Honorable Hakim Suleman Khan with the help of assorted herbal ingredients handpicked by him with intense and intricate discreetness to make it an absolute immunity booster for fending off any ailment, a growth supplement for augmenting the height, to keep weaknesses of any sort at bay and delivering the body the much-needed strength.

INGREDIENTS

Bala (Seed) – Also known as Country Mallow, the herb is used to augment the strength of the body as Bala, which refers to strength. Bala is used in varied herbal medicines to improve the strength of muscles, bones, and joints.

Pippali (Fruit) – Also known as Long Pepper, “Pippali” is the term applied to the fruit of piper longum. The fruit is more useful and active while it is unripe. Being aphrodisiac and anti-aging in nature, it is useful in indigestion, asthma, cough, and many similar ailments.

Akhrot (Kernel) – Also known as Walnut, Akhrot is a very potent antioxidant source. It helps in maintaining the longevity and vitality of the body. It is considered as brain food because of its amazing richness in Omega 3 fatty acids. It promotes a healthy and stable brain.

Gokhru (Fruit) – Also known as Puncture Vine, Gokhru is used to treat various clinical conditions like sexual weakness in men, kidney dysfunction, urine problem, dysuria, Leucorrhoea, etc. It helps in breaking and eliminating kidney stones from the body.

Munakka (Fruit) – Grapes are dried in such a manner that they become Munakka. All the beneficial qualities of grapes are available in Munakka. Munakka possesses several properties such as sweet and cooling, semen-promoting, satiating and carminative. It is immensely beneficial for the heart and renders relief in fatigue. Harar 

(Dried Fruit) – Also known as Haritaki, Harar is a very rejuvenating herb. It has laxative, purgative, astringent, and drying properties. Chewing the Haritaki fruit improves digestion. If it is made into a paste and eaten, it clears and cleanses bowels.

Badi Kateri (Root) – Also known as Brihati, the name commonly refers to the dried root of the plant Solanum Indicum in Ayurveda. Its roots are long, pale, and yellowish-brown in color which are used to treat an array of ailments, such as asthma, chronic respiratory disorders, abdominal colic pain, fever, vomiting, and cardiac disorders among others.

Guduchi (Stem) – Also known as Giloy, Guduchi is a famous Ayurvedic herb that is used extensively in treating fever, diabetes, urinary tract disorders, anemia, jaundice, asthma, cardiac disorders, etc. Its most used part is the stem for medicinal purposes.

Ashwagandha (Root) – Also known as Indian Ginseng, Ashwagandha has a wide range of health benefits, incorporating its ability to fight cancer, diabetes, inflammation, arthritis, asthma, hypertension, stress, and rheumatism. It boosts the supply of antioxidants and regulates the immune system.

Kali Mirch (Fruit) – Also known as Black Pepper, it is not just a condiment but is used as a medicine as well. It removes toxins, heals, and stimulates organs. It has carminative action hence used in flatulence, gas, bloating, and indigestion. It is also used in arthritic diseases and paraplegia, in addition to other ailments. 

Mulethi (Stolon) – Also known as Licorice, Mulethi is a medicinal herb that is used in various Ayurvedic medicines. It has antioxidant, antimicrobial, anti-inflammatory, and hepatoprotective properties. Mulethi is useful in cough, sore throat, bronchitis, sexual weakness, skin problems, jaundice, hoarseness, and ulcers.

Nagarmotha (Root Tuber) – Also known as Mustak or Nut Grass, the herb has been used widely in Ayurvedic formulations. It improves lactation, relieves fever, burning sensation, and excessive thirst. It is also used in treating diarrhea, dyspepsia, herpes, and more.

Saunth (Dried Root) – Also known as Ginger, it is a wonder herb that has been used as an aromatic spice and medicine for hundreds of years. Dry ginger is oily, promoter of digestion, aphrodisiac, hot in potency, cardio-tonic, and palatable. Ginger is useful in indigestion, asthma, nausea, and other disorders.

Amla (Fruit) – Also known as Indian Gooseberry, Amla is a little fruit stuffed with versatile and miraculous health benefits. It is believed to slow down the aging process. It is also used to treat many ailments such as the common cold, cough, and fever. It keeps the skin healthy and strengthens the immune system of the body.

Ghee – Ghee makes all the organs soft, builds up the internal juices of the body, increases the most refined elements of digestion, the underlying basis of all immunity, and the essence of all bodily tissues. Ghee is known as a substance that renders longevity and slows the aging process.

Sugar – Sugar is another ingredient that has been used to make the Majoon Akhrot Prash sweet to make it taste better. Besides, it has a positive effect on overall well-being. It also stimulates our metabolism.

Abhrak Bhasma (Mineral) – It is a herbal and mineral drug that is prepared from Mica. It also contains trace amounts of iron, calcium, magnesium, potassium, and aluminum. It is extremely useful in the treatment of asthma, urinary disorders, and skin diseases. It is known for its penetrating and spreading properties in the body.

USES

 immunity booster, weakness

Side Effect

READ THE LABEL CAREFULLY BEFORE USE

Dosage

To be given 5 grams twice in a day with milk/water or as directed by the physician.