Shuddha guggulu has following important medicinal and healing properties. Helps in burn fat. Hypolipidemic (reduces serum lipid levels and cholesterol) Anti-inflammatory (guggul reduces inflammation, swelling, redness and tenderness) Antioxidants (scaven
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Shuddha Guggulu is a purified guggul used in various ayurvedic formulations. The gum derived from herbal plants is processed in herbal decoction for its purification and removing impurities. Shuddha Guggulu is very useful for balancing weight and cholesterol.
INGREDIENTS
Amritadi Guggulu
Gokshuradi Guggulu
Kaishore Guggulu
Kanchanar Guggulu or Kanchnar Guggul
Lakshadi guggul
Mahayograj Guggul
Medohar Guggulu
Navaka Guggulu (Vyoshadi Guggulu or Dashang Guggul)
Panchatikta Ghrita Guggulu
Punarnava Guggulu
Punarnavadi Guggulu
Saptavinshati Guggulu
Shatavari Guggulu
Singhnad Guggulu (Simhanada Guggul)
Trayodashang Guggulu
Triphala Guggulu (Guggul)
Yograj Guggulu
USES
Guggulsterones increase the conversion of cholesterol into bile acids, facilitating the removal of excess cholesterol through feces
Supports healthy weight by regulating metabolism and enhancing thyroid function
Shudha Guggulu is ideal for increased lipid levels (hyperlipidemia)
Helps lower LDL (low-density lipoprotein) cholesterol levels significantly
Prevents clogging and hardening of blood vessels (atherosclerosis) by stopping the oxidation of bad cholesterol (LDL)
Keep out of reach of children.
Always take medicine under medical supervision.
Keep away from direct sunlight
. Avoid in pregnancy
Shuddha guggulu is safe when taken in therapeutic dosages and if dosage does not exceed from 6 grams per day. Long-term use of shuddha guggulu is also safe.
1 to 2 tablets twice a day preferably with lukewarm water after meal.
Himalaya
Makali, Bengaluru, KA, 562 162, India
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